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The Splendid Table

Hosted by Francis Lam. Public radio's food program & podcast. The show for curious cooks and eaters.

http://www.splendidtable.org/

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St. Louis Public Radio

We want to thank Chef Ramon Cuffie @herbiesstl, Tara Gallina and Chef Micheal Gallina @viciarestaurant, Tamara Keefe @clementinescreamery, and everyone who joined us last night at @stlpublicradio for our live event. We'll be sharing some of the conversation in future episodes of The Splendid Table. We love ya, St. Louis!

No matter how large or how small, we want to see what's coming up in your late summer ! Share your pics and tag us + the hashtag.

New episode of Splendid Table Selects celebrates both the bounty of summer vegetables and ideas for weeknight vegetarian comfort food. Guest @hettymckinnon shares tips and techniques, plus three recipes from her new book, Family. Available now via @applepodcasts. 📷: @luisabrimble

Absolutely love this idea! What a great riff off on @littlefreelibrary.

Chef Fernay McPherson brings the taste of the Fillmore neighborhood of San Francisco to your home with her recipe for Rosemary Fried Chicken from the book, We Are La Cocina, and her restaurant @minnie_bells. Recipe featured on our home page. 📷: @ericwolfinger. @lacocinasf

Hang in there! We love seeing the different ways that people grow and support their summer squashes. Post a photo of your and tag @splendidtable so we can see what's happening in your home and/or community garden.

This weekend, spend some time with @francis_lam and wonderful people bringing new small food businesses to life. We visit with @lacocinasf on this weekend's new episode of The Splendid Table.

Splendid fan Emmy V. shared this photo of sunflowers from her . Show us what's blooming in your garden this weekend with and tag @splendidtable. 🌻

Hot peppers coming up! Our digital producer Chip’s includes several varieties of hot peppers including these Thai hot chilies that he uses in the kitchen sliced raw or for making sauces and dried pepper powders. Show us what’s growing in your yard and neighborhood with and tag @splendidtable.

New episode: Culinary Empowerment. @francis_lam meets the people who started and have been supported by two mission-driven culinary organizations @lacocinasf and @leagueofkitchen. Listen to their inspirational stories of dedication this weekend on public radio and @applepodcasts.

Miso might be that extra something special you didn't even realize you were missing in your favorite dishes. Find more uses and step-by-step instructions for making miso at home from @ferment.works in our new Splendid Table Selects podcast. Link in bio.

Have you ever made your own miso? Checkout the step-by-step guide - it’s from @ferment.works new book, and you’ll find it on our website. Oh, and go download our latest Splendid Table Selects podcast - it’s all about demystifying miso!

We're happy to announce our new podcast hosted by @clarkbar. Episodes of Weeknight Kitchen with Melissa Clark begin Sept. 4, 2019. Subscribe now on @applepodcasts and share with someone who could use more go-to recipes for the .  

Join us this weekend as we trek the world in search of eye-opening food stories from @francis_lam @pawkhrua @edentravels @khushandoj @missolliesoakland @bouzariali @clarkbar. On public radio and podcast apps.

Renowned noodle expert @pawkhrua joins us this weekend to talk all things noodle and about traveling in Thailand. Check out the wonderful recipe for Yam MAMA (Instant Ramen Noodle Salad) from his book Pok Pok Noodles, now featured at the top of our website. 📷: @bushaustin

In our episode "All-Star Summer Cookout," @francis_lam shares a grilled zucchini technique that might change the way you eat summer squash. Do you have a favorite way to prepare zukes, cukes and other summer garden vegetables?  

Sweet and salty, crunchy and refreshing. @thepeachtruck recipe for Fresh Summer Asian Salad has it all. Perfect for your ! Recipe now front and center on TST website. 📷: @eliesajohnson

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