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Food52

Eat thoughtfully, live joyfully. 🍴Hit the link below to get the recipes and shop our feed. ⤵︎ food52.com

https://likeshop.me/food52

editors@food52.com

Food52 (@food52) Instagram photos and videos

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Food52

There’s only one right way to cook Shin Ramyun noodles, according to @ericjoonho's dad: you have to under-boil them slightly so they stay jjolgit jjolgit, the Korean onomatopoeic word for “chewy.” 🇰🇷 Recipe & story for this week's via link in bio. 📸: @tymecham

Food52

It's the perfect day to go to the beach but you'll find us diving into these gorgeous olive oil pools instead. Underneath all that olive oil, you'll find the perfect pita bread pairing - labneh. What is labneh you ask? as @edouardmassih puts it, "It’s sort of a cross between whipped cream cheese and sour cream—but better." Find the recipe via the link in bio to make your own.

Food52

We'll take one dozen of these and an ice coffee to go please. 📸: @glazeartisan

Food52

After a long week, a one-skillet-meal of lemony chicken goodness is what you need. 🥘🍋 // 📸: @paleorunningmomma

We can't confirm that this salmon made it's way through one of those fun looking salmon cannons but we can confirm that it will taste very good in this perfectly put together bowl from @veggininthecity.

When the moon hits your eye like a big tomato pie, that's AMORE! 🍅🥧 Recipe via link in bio. (📸: @jamesransom_nyc)

Food52

Plates in two sizes, bowls, and mugs, too? Check, check, and check. This dreamy-toned Dansk dinnerware set was designed in Scandinavia for everyday use—thanks, durable stoneware—and (hooray!) at 20% off today only, the whole set clocks in for under $65. To get yours, head to the link in bio. 🍽 (📸: @rockyluten)

Food52

We now present to you the prettiest-looking dish we've ever seen! Big thanks to our friend @thedaleyplate for creating this beauty! 🙌

Food52

To celebrate and honor her birthday today, we're putting Julia Child's Beurre Blanc sauce on just about anything we can find. Check out the recipe via the link in our bio and join in the buttery celebration.

Never put off lentil tomorrow what you can do today. 😉 (Yep, those are lentils and vegan sausage!) Tag your pics with and we'll share our favs throughout the week! 🍽 // 📸: @safyfood

Food52

Personal pizza, perfectly presented: a hump day love story. 📸: @arjolee

Food52

When it came to making the best pot holders & oven mitts out there, more than 25,000 of you brought your ideas to the table (thank you!). The results are two hands-down winners filled with thoughtful details, like hidden embedded magnets so they’re always in reach and stick together—literally! Not to mention, the heat-resistant silicone is platinum-grade (the best) and, because you asked for it, they’ve got extra arm protection for when you’re oven-deep. They’re officially in stock today, so head over to the link in bio to get your set.

"The most elegant pasta dish that Italian cooks have ever invented is astonishingly simple to make, especially now that pesto is made with a food processor instead of a mortar and pestle." This quote is from Nancy Harmon Jenkins whose Pesto Pasta is this week's from @miglorious. Link in bio.

Food52

Consider us dead & gone to scallop heaven. 👻 Keep using and we'll share our faves during the week! 🗓 // 📸: @foxandbriar

Food52

Hats off to @molliechen for this beautiful iteration of @amandahesser's seriously famous, seriously delicious peach tart. 🍑 Recipe via link in bio.

Food52

This potato salad from @emily_c99, with its addictive mix of mayo and miso, is the perfect example of what summer salads should be: fuss-free and easygoing. Recipe via link in bio. (📸: @jamesransom_nyc)

For this week's , @emmalaperruque is making a fresh corn and chives dish that looks borderline fancy, but takes only minutes to prepare, and gets along with any protein, from chicken to fish. It's all about dousing it in brown butter and *this* special ingredient. To find out what it is, head to the link in bio! (📸: @rockyluten)

Food52

Assistant Editor @you_feta_believe_it's favorite way to use summer-ripe, juicy cherry tomatoes: Glaze 'em in balsamic and put on extra-crispy toast. Oh, and don't forget the swipe of ricotta and a sprinkle of fresh basil for pizzazz. 🍅😎

Food52

Sauté pans at the ready! This week, we'll be featuring our favorite stovetop knock-outs, like this halibut steak bathed in brown butter from @foodminimalist. 🐟🤤 Tag your pics with , and we'll share them throughout the week! 🗓

Food52

When our test kitchen made nannydeb's sweet potatoes, their only regret was that they didn't make twice as much. 😂 Cardamom and dehydrated orange take this recipe to the next level, but if you don't have a dehydrator lying around, no sweat —we've got an alternative method you can use instead. 🍊 Recipe via link in bio.

Food52

How's this for a weekday breakfast? This super simple egg scramble, courtesy of our friends over at @cupofjo, can be yours with just a few key items for Trader Joe's. Find the recipe and more via the link in bio! 📸: @yossyarefi

Food52

The more you know: kale makes for a game-changing pasta sauce. All you need to do is mix garlic, pasta water, olive oil, salt, pepper, and cooked kale together in a blender. 💚 (Recipe comes from the cookbook Six Seasons) // 📸: @localhaven

Food52

Proof that soulmates do exist, exhibit A: chocolate and peanut butter join forces in these classic no-bake cookies. Plus, they invite oats, butter, cocoa powder, milk, and some other pals to the party for a nostalgic treat. And the best part? No need to turn on the oven in the middle of August. Recipe via link in bio. // 📸: @ jamesransom_nyc

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