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Dispatches from the BA staff.

https://likeshop.me/bonappetitmag

rachel_karten@condenast.com

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The newest recipe in @healthy_ish’s is sponsored by the color green. It's a quick-pickled, just-crunchy-enough slaw from @moroccochris. And, no, mayo isn’t invited to this party; instead, thinly sliced red onions and a splash of seasoned rice vinegar add plenty of brightness. Head to the link in our profile to make it. 📸: @chelsielcraig food styling: @maggie_ruggiero

This is what happens when a tres leches cake and a piña colada decide to hang out. Introducing the THREE SHEETS TO THE WIND CAKE. There’s, uh, a half cup of rum in this recipe. Which should explain the name of it. Make it through the link in our profile. Recipe: @acstockwell 📸: @chelsielcraig food styling: @mpearljones

Simon & The Whale

Unlike that new Instagram policy that everyone and their great aunt is posting, these brioche tarts from @simonandthewhale are very real (and very good). 📸: @emmafishman

Bread And Salt

When your tomato pie is too big for the plate, sometimes it’s better to just hang on the ground. 📷: @elysei

Yes, we’re giving you merch and new Gourmet Makes in one day because we’re sweet like that! @csaffitz is back with...Pocky! Hit the link in our bio to watch.

WE'VE GOT MERCH. After years of coveting and covering the status tote bags and limited-edition fusilli tees and custom jumpsuits of the food world, we’re rolling out our own collection. Like pretty much everything we do at BA, these hats, tees, and (soon) more are inspired by our eccentric, passionate, occasionally funny crew. There’s a tee dedicated to @csaffitz’s beautiful hair. There’s a tee dedicated to the unlikely catchphrase of one @brad_leone. There are not one but TWO tees that speak to our collective love of tie-dye (shout out @upstate___). And it’s all designed by the same amazing art department that makes the pages of our magazine look so good. Swipe through to check out our limited-edition launch collection, now live at shop.bonappetit.com; and we’ll keep you posted as we launch new products on the regular.

This cobbler won't repair your shoes, but it WILL combine your two favorite things, tomato and cheddar cheese. Find the peak-summer recipe from @acstockwell over on @epicurious. 📸: @j_deleo

As much as tomatoes, blueberries, and other highly seasonal delights scream “IT’S SUMMER, BABY!”, editor at large @b_goutish is here to turn you on to an ingredient that has just as much of a place in the pantheon of hot-weather delicacies: cottage cheese. Yes, cottage cheese. And this recipe—a tumble of salted summer tomatoes, cucumbers, and scallions sitting pretty atop a raita-esque puddle of grated radishes mixed with large-curd cottage cheese—will make you a believer. Served fridge cold, it’s a riot of flavors and textures (crunchy, juicy summer produce, spicy radishes, tart-rich dairy!) and a better accompaniment to buttered corn and grilled sausages than coleslaw or potato salad could ever hope to be. Head to the link in our profile to read his column and get the recipe. 📸: @chelsielcraig food styling: @mpearljones

Tandem Coffee

Looks like @milkkarten visited Mount Tandem Biscuit on her recent trip to Portland, ME 🏔. For those who don’t know, it’s one of the seven wonders of the world! Amazing.

Yeah, you could be like everyone and have a signature chocolate chip cookie recipe. Or you could be the hero of summer and have a signature ribs recipe. Thankfully, @mollybaz has you covered with this sticky-sweet five-spice rib recipe over on @basically. They get baked then broiled with this hoisin and Chinese five-spice sauce that’ll reduce into sticky-sweet goodness. So yeah, welcome to the recipe you’ll whip out at a moments notice from here until the end of time. Hit the link in our bio for the full recipe. 📷: @chelsielcraig 🍴: @oliviamackmccool

We wouldn’t tell you we have a favorite @healthy_ish recipe. What we will say is SEVERAL BA staffers skipped ahead and made @moroccochris’ stir-fried eggplant with basil and chile. This recipe uses a mix of Japanese and Chinese eggplant—the longer ones that are less watery—ground pork, and a mild heat from fresh chiles. It’s comforting but still summery, which is why it’s a recipe that’ll be on repeat until PSL season. JK we don’t drink pumpkin spiced lattes. Anyways, get Chris’ eggplant recipe through the link in our bio. 📷: @chelsielcraig 🍴: @maggie_ruggiero

Boulangerie Utopie

@sarahjampel would like us to clarify that the dark spots on this pastry are cinnamon, not chocolate. Noted, Sarah! We’re still jealous you got to eat this though!!!

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